betacism shift
voiced labiodental
fricative sound change
Clementine Churchill said of her husband, Winston, that he was the last man to believe in the divine right of Kings or that kings derived their authority from God and could not therefore be held accountable for their actions by any earthly authority such as a parliament.
With that in mind, I do plan to watch the coronation of King Charles III at 5 AM this coming Saturday.
Though an American, I find the history fascinating.
It IS the first British coronation of my lifetime and may be the only one of my lifetime.
So far those once-in-a-lifetime things for me have come up a bit short.
Thinking here of Haley’s Comet.
When I was kid, growing up in Grand Rapids, Michigan, the Public Museum had a display on Haley’s Comet with the text that the comet would return in 1986.
For me, that would be in 20 years and I looked forward to the comet lighting up the skies and freaking out the world.
And when the comet showed up in 1986, I don’t recall that I ever saw it.
So I plan to watch this coronation.
And I wonder what might have happened had we not had the Declaration of Independence or George Washington back in 1776.
You may have caught that the Stone of Scone was moved from Scotland to Westminster Abbey last week.
In Scotland, any future King sat on this same stone block to be crowned.
At least until 1296 when Edward I (AKA Edward Longshanks or Hammer of the Scots) made Scotland part of Great Britain and took the stone back to London where a shelf was added to King Edward’s Coronation Chair (still being used today) and the stone was put on the shelf so that Kings of England were also crowned Kings of Scotland.
Notice there was no voting on this and some Scots have yet to get used to the idea.
In 1950 some goofy college kids broke into the Abbey made off with the Stone and tried to get it back to Scotland.
Then in 1996, the Stone went back to Scotland with the understanding it would be returned when (and if – who knew QEII would be around for almost 30 years) needed to England and now it has been returned.
The Scots got their stone but their are still not independent of Great Britain.
It should be noted that in 1914 when some suffrages tried to blow up the Coronation Chair, the Stone got cracked in half (but no one told the Scots until those college kids grabbed it and it came apart as the pulled it off it’s shelf. Which kind of freaked them out at the time.)
When I was in college in the early 1982, Canada got out of their obligation to the Crown when the Canada Act, also called Constitution Act of 1982, Canada’s constitution approved by the British Parliament on March 25, 1982, and proclaimed by Queen Elizabeth II, making Canada wholly independent.
I was in a class on US History through the Documents of 1776 and the Professor noted that had it not been for these documents, the US might just be getting their Independence as well in 1982.
In 1997, when Great Britain’s 99 year lease on Hong Kong ran out, I happened to be watching the then Prince Charles lower the Union Jack and paddle on out of Hong Kong.
By chance I was watching with someone from Taiwan.
She was with a group of people from a publishing house in Taiwan touring the place where I worked and she stopped to watch.
As the flag came down I asked her how it felt?
How did it feel to see the British finally leave this part of China and give it back to the Chinese.
She looked at the TV and she looked at me and she looked back at the TV and said, “It’s about time!”
We are American Citizen’s, thankfully, not British Subjects.
Still, I plan to watch,
And next weekend I plan to bake a Coronation Quiche.
It seems a simple recipe but it calls for broad beans, otherwise known as fava beans.
Which I have been researching which led to this haiku.
I was the checking the beans for this recipe on the website, https://hodmedods.co.uk/, which seems to a GB version of Whole Foods and the site went into a long discussion of the Coronation Quiche recipe, its ingredients in general and fava beans specifically.
At the very end of the story was this great line.
A good question was asked on Twitter: are fava beans similar to faba beans?
They’re the same thing!
The letter b does a funny thing of turning into a v sometimes.
It’s called betacism apparently.
Betacism?
Really?
Was that even a word?
Betacism!
It is!
It means from (phonology) sound change in which [b] (the voiced bilabial plosive) shifts to [v] (the voiced labiodental fricative). Betacism is a fairly common phenomenon: it has taken place in Greek, Hebrew, Spanish, and some Portuguese dialects, among others.
You know betacism when you hear it.
The voiced bilabial plosive [b] shifts to [v] the voiced labiodental fricative,
And that 2nd line.
Betacism is a fairly common phenomenon: it has taken place in Greek, Hebrew, Spanish, and some Portuguese dialects, among others.
I loved it as it says that Betacism is a fairly common phenomenon but every online entry I have clicked on for betacism, these sites use the same examples from the Latin and Hebrew.
I don’t think it is that common but it has that great name.
Which leads me to think, WHO STUDIES THIS STUFF?
Betacists?
And notice it is the SOUND CHANGE, so I guess this won’t show up in texts but only when the text is read out loud.
Fava?
Faba?
Oh BEANS!
God Save the King!
- Here is the recipe for The Coronation Big Lunch right from the Palace. BTW I plan on using my standard pie crust.
Filling
- 125ml milk
- 175ml double cream
- 2 medium eggs
- 1 tablespoon chopped fresh tarragon,
- Salt and pepper
- 100g grated cheddar cheese,
- 180g cooked spinach, lightly chopped
- 60g cooked broad beans or soya beans
Method
- To make the pastry…
- Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your finger tips until you get a sandy, breadcrumb like texture.
- Add the milk a little at a time and bring the ingredients together into a dough.
- Cover and allow to rest in the fridge for 30-45 minutes
- Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick.
- Line the tin with the pastry, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 minutes in the fridge.
- Preheat the oven to 190°C.
- Line the pastry case with greaseproof paper, add baking beans and bake blind for 15 minutes, before removing the greaseproof paper and baking beans.
- Reduce the oven temperature to 160°C.
- Beat together the milk, cream, eggs, herbs and seasoning.
- Scatter 1/2 of the grated cheese in the blind-baked base, top with the chopped spinach and beans and herbs, then pour over the liquid mixture.
- If required gently give the mixture a delicate stir to ensure the filling is evenly dispersed but be careful not to damage the pastry case.
- Sprinkle over the remaining cheese. Place into the oven and bake for 20-25 minutes until set and lightly golden.
