was a little world
like any world, points of pride,
its stubborn habits
At the Popular in Dundee, Graham Forbes and his family cooked using beef dripping as well.
Sit-in diners at the Popular huddled into wooden booths, sometimes packing so close, Forbes told me, that if those at table #1 were talking politics, those at tables #2 and #3 were inevitably talking politics as well.
He tended not to think of the Popular as a business.
It was a little world.
And like any world, it had its points of pride, its stubborn habits.
As you have guessed, the article in reference is about fish and chips.
A funeral for fish and chips: why are Britain’s chippies disappearing? by Tom Lamont is listed as a ‘long read’ on the Guardian Website but its worth the 15 minutes and then the time to ponder, why are these old ways changing?
Horse and Buggy days are called horse and buggy days because people traveled in a horse and buggy.
Sounds romantic but spend some time next to the Charleston Buggy Tour stables on a 90 degree summer afternoon and you find some aspects of the romance with horses and buggy’s are best kept to memory.
But Fish and Chips?
What could be driving them out of the picture?
People for one.
Finding those people who want to work long hours over hot boiling vats of fat is not as easy as it used to be.
Thinking of fish and chips, my dad loved them.
I think he picked up a taste for them during WW2 when he was in England for a couple of months.
I am not sure how widely they were available in America but whenever a new fish and chips place opened up, he had try it.
When a place named, H Salt fish and chips, opened it, it quickly became his favorite.
I remember one time, on a trip back from Chicago, we drove through the freeway interchange near Benton Harbor, Michigan and he spotted an HSALT sign and decided we were hungry.
It was just me and my Dad and I said I didn’t like fish.
He pulled into an Arby’s and got me a sandwich and then drove over to HSALT.
This was when the owner was making a real effort to reproduce a British chip shop and there were no chairs in the place.
A counter ran along the window and there were a few stand up round tables but guests were expected to stand while they ate.
My Dad got an order of fish and chips and we moved over to the counter.
They wrapped the food in a waxy paper fake newsprint which my Dad said would have been newspaper if we were in England.
It was one of the many touches the company went to in recreating the British chip shop.
Sad to read Wikipedia about HSALT as it was successful to the point of being taken over by KFC.
The article Wikipedia states: Salt understood he was dealing with potential American customers who had little experience with fish and chips. He knew he had to offer the highest quality product and experience to convert the public. He said he “must be frank in stating that there might be a wait for an order simply because we fry on request to assure the product is piping hot which is the only way to enjoy fish and chips”. Customer service was important to Salt as well. “We impress upon our proprietors the importance of genuinely caring for the interests of our customers”
Mr. Salt, that really was his name, is quoted as saying, “I’ll do for English fish and chips what the colonel did for chicken.”
Instead, KFC did to fish what they did to chicken and americanized fast food production and marketing was able to remove HSalt fish & chips, except for a few still on the west coast, from the roadside map of America in 10 years.
As I remember, I was about 11 years old and my chin was at counter level which made it was to got my food into my mouth.
My Dad stood sideways to the counter with his left elbow on the counter top and ate with his right hand.
He sprinkle the fish and chips with the HSalt brand vinegar and enjoyed every bite.
He looked around the room.
The stand up counters.
The staff in red and white striped aprons.
The food.
“This” he said, “is just about right to what those chip shops looked like an England.”
“Ever want to go back?” I asked, hoping to turn this into a trip.
“Sure would,” he said, “If we can get the government to pay for it … like last time.“
The world of fish and chips.
A little world.
And like any world, it had its points of pride, its stubborn habits.



